Episode

In this episode of Spillinbean, We go deep into the "Seed to Cup" process, covering everything from the unique microclimates of the Bhadra River to the precise 30-hour fermentation process that creates a "clean" specialty cup. If you're an F&B founder, a roaster, or a coffee lover, this episode will completely shift your perspective on what’s possible with the "humble" Robusta bean.

In this episode, We dive deep into the technical "madness" of engineering the perfect pod—from nitrogen de-gassing and micron-level grind sizes to surviving the logistics and customer service challenges.

In this episode of Spilling Beans, we dive into the intricate world of craft beer entrepreneurship with Ashish Ranjan and Gautam Gandhi, the founders of Fort City Brewery in Delhi.

We explore the vast business opportunities in the Indian coffee value chain, covering everything from AI-driven farming and innovative processing to the global potential of Robusta.

Launch your café right: Practical advice on kitchen setup, cost management, team hiring/maintenance, and expansion strategies. Anukriti shares invaluable tips on passion, patience, and strategic planning for aspiring café owners.

From home brewer to commercial roaster: Learn the steps to scale your coffee business, emphasizing producer relationships, financial operations, and the balance between tech and artisanal quality in India's evolving coffee culture.